L'estate in tavola : viaggio nelle cucine d'Italia : antipasti, insalate, primi piatti, zuppe, secondi, verdure, dolci, merende.
Material type: TextLanguage: Italian Publication details: [Piacenza] : Conad, 2013Description: 120 p. : ill. ; 22 cmISBN:- 9788896037416
Item type | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Libri | RAVENNA | Arcigay Ravenna LGBTI+ | 641.5 EST | Not for loan | 9437 |
There are no comments on this title.
Log in to your account to post a comment.