La cucina dell'antica Roma / Apicio ; a cura di Clotilde Vesco.
Material type:
TextLanguage: Italian, Latin Series: Centopaginemillelire ; 157Publication details: Roma : Tascabili economici Newton, 1994Edition: Ed. integraleDescription: 98 p. ; 20 cmISBN: - 8879835130
- De re coquinaria
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BOLOGNA | Centro di Documentazione "Flavia Madaschi" Cassero LGBTQIA+ Center | DOC 641.59 API | Available | 1 v. | BO10104 |
Testo latino a fronte
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