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L'arte della cucina in Italia / a cura di Emilio Faccioli.
Material type:
TextLanguage: Italian Series: Einaudi tascabili ; 111Publication details: Torino : Einaudi, [1992]Description: XXXI, 878 p. : ill. ; 20 cmISBN: - 8806129872
- 641.5945 11
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Libri
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BOLOGNA | Centro di Documentazione "Flavia Madaschi" Cassero LGBTQIA+ Center | DOC 641.594 FAC | Available | 1 v. | BO9150 |
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