L'estate in tavola : viaggio nelle cucine d'Italia : antipasti, insalate, primi piatti, zuppe, secondi, verdure, dolci, merende.

Material type: Text

TextLanguage: Italian Publication details: [Piacenza] : Conad, 2013Description: 120 p. : ill. ; 22 cmISBN:

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Holdings
Item type	Home library	Call number	Status	Date due	Barcode
Libri	RAVENNA \| Arcigay Ravenna LGBTI+	641.5 EST	Not for loan		9437

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